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In this post, you will learn how to make red sauce pasta? This pasta in red sauce dish is not only very delicious but also easy to cook at home. It’s great when I know R hasn’t been eating too well.Red sauce pasta recipe – boiled pasta cooked in hot and spicy red pasta sauce made with tomato onion puree, flavoured with dry red chili flakes, mixed herbs, and cheese is one of the popular italian red sauce pasta recipe which we cooked in Indian style.
Homemade cheese sauce recipe for pasta zip#
Using zip lock bags means I can store them flat in the freezer and they take up barely any room at all. It freezes well so I portion it out, pour it into zip lick bags and freeze them. The recipe makes enough for 6 – 8 child sized servings. If this happens, simply add a small amount of hot water to thin it out a little.Īdd the sauce to some cooked pasta, top with some grated cheese and watch those vegetables disappear! R would eat this every night if he had his way. Sometimes the sauce may be a little thick (depending on how many vegetables you added. A regular blender would work as well, of course. Use a hand held stick blender to make a smooth sauce. When the sauce has cooked, remove it from the pan and transfer it to a heat proof bowl. Stir everything together, reduce the heat to low and simmer for ten minutes, or until the vegetables are cooked through and soft. When the vegetables have softened slightly, add the jar of Passata sauce (or the canned tomatoes if that’s what you are using). I just throw it all in at once and it turns out just fine. Usually when cooking with onions, I would fry them first before adding the other vegetables but I never bother with this recipe. Once they are chopped, heat the oil in a pan and fry the vegetables for 5 – 6 minutes over a medium heat until they being to soften. The great thing about this sauce is that it is blended after being cooked so your veges don’t have to be cut too perfectly or evenly. It is readily available in Australian supermarkets but if you can’t find it in your area, simply substitute canned tomatoes.īegin by chopping all of the vegetables. I don’t use canned tomatoes in any of my cooking (just personal preference) and I don’t have time to make my own fresh tomato puree so I buy bottled Passata. Passata sauce is a fresh tomato puree, seasoned with basil. Pumpkin and cauliflower would also work well in this sauce. I add the capsicum for sweetness but if I don’t have one in the fridge, I just leave it out. These just happen to be vegetables that we regularly have on hand. If you don’t have any celery, it doesn’t matter, leave it out. If you only have a white onion on hand, not a brown one, that’s fine. Your kids don’t like garlic? Leave it out. 1 bottle store-bought passata sauce (see notes below).Īll of the ingredients above are optional.1 large or 2 small zucchini (courgettes).So here’s what I usually put in my sauce, but as I mentioned, the beauty of this recipe is that it can be personalised so just add what you enjoy eating or what you have on hand. Look at all those vegetables! It just makes me feel so much better knowing that R is eating all of those when he’d usually flat out refuse to even taste them. I will always be grateful to Kerry for turning R’s diet around! I changed several ingredients to suit our tastes and voila! R has been devouring vegetables ever since. I first came across a similar pasta sauce recipe at Multiple Mummy last year and right away I knew R would enjoy it. The best part? R LOVES it and will often ask for seconds. It makes up to six child servings, and it can be adapted to suit your tastes or the ingredients you happen to have on hand.
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Those are the days I turn to my secret weapon – my healthy pasta sauce that contains up to SIX vegetables! It’s quick and simple to make. There are days when he will just flat out refuse to try something new or eat any vegetables. As he has grown, he has become increasingly picky with his eating. I felt so lucky to have such a good eater.
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Ode to Tomato Puree! Do you have a fussy eater in your family? When R (4 yrs) was just starting out on solids, he would eat anything I served him.